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General Manager, Nutrition

PageUp Desc Code ATH - General Manager, Nutrition

Function ATH - Athletics

Subfunction Athletics Operations

Discipline Nutrition

Career Track G - General Administration

Career Track Level Management / Leadership - Level 2

BROAD SALARY RANGE CODE 04

RANGE $78448 - $156895

MARKET REFERENCE RANGE CODE 04B

RANGE $94137 - $141206

Classification Information

Nutrition

Nutrition plans, develops, and educates regarding athlete nutrition and health, to positively affect health with a focus on research-based decision making on dietary planning.

Management / Leadership

Manager: The positions work is achieved through the direction of others. Managers have direct accountability for setting goals and using resources. They are responsible for administrative oversight of individuals, including conducting recommendations for hiring and termination, writing evaluations, disciplinary actions, day-to-day oversight as well as long-term goal setting and accountability for the performance and productivity of the employees. Managerial positions are reflected in the M1-M3 career track levels in the management/leadership track.

Level 2

Manager: Responsible for leading a team of professionals and/or support employees. Has full responsibility for team output. Focuses on implementing and executing strategies within their own department or team.

G - General Administration

Roles that are in administrative/ professional non-student facing functions.

Position Summary

The General Manager for Nutrition is responsible for overseeing the strategic and operational aspects of nutrition services within the athletics department, ensuring that student-athletes receive the highest standard of care and support for their dietary and health needs. This role involves managing a team of nutrition professionals, setting goals, and providing guidance to ensure the delivery of effective, research-based nutritional programs tailored to enhance athletic performance and overall health. The manager collaborates with coaches, trainers, and medical staff to align nutrition plans with team strategies and performance objectives. In this leadership position, the General Manager is accountable for the planning, staffing, and budgeting of the nutrition program, ensuring resources are effectively allocated to meet departmental goals. They oversee the development of educational initiatives, meal planning services, and recovery-focused dietary strategies, while also monitoring program outcomes to ensure continuous improvement. With a focus on fostering a culture of wellness and high performance, the General Manager for Nutrition plays a pivotal role in supporting the holistic development and success of student-athletes.