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General Manager, Nutrition
PageUp Desc Code: ATH - General Manager, Nutrition
Function: ATH - Athletics
Sub-function: Athletics Operations
Discipline: Nutrition
Career Track: G - General Administration
Career Track Level: Management / Leadership - Level 2
Broad Salary Range Code: 04
Range: $76163 - $152325
Market Reference Range Code: 04B
Range: $91395 - $137093
Athletics: Athletics provides a key aspect of the university experience for students and student-athletes. Positions provide coaching; compliance; sports medicine; coordination of operations, equipment, and facilities; conditioning and athletic training; and specialized administration of athletic programs and services
Athletics Operations: Athletics Operations provides support and operational responsibilities including managing events, ticket operations, travel, and equipment operations.
Nutrition: Nutrition plans, develops, and educates regarding athlete nutrition and health, to positively affect health with a focus on research-based decision making on dietary planning.
G - General Administration: Roles that are in administrative/ professional non-student facing functions.
Management / Leadership: Manager: The positions work is achieved through the direction of others. Managers have direct accountability for setting goals and using resources. They are responsible for administrative oversight of individuals, including conducting recommendations for hiring and termination, writing evaluations, disciplinary actions, day-to-day oversight as well as long-term goal setting and accountability for the performance and productivity of the employees. Managerial positions are reflected in the M1-M3 career track levels in the management/leadership track.
Level 2: Manager: Responsible for leading a team of professionals and/or support employees. Has full responsibility for team output. Focuses on implementing and executing strategies within their own department or team.