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General Manager, Nutrition

PageUp Desc Code: ATH - General Manager, Nutrition

Function: ATH - Athletics

Sub-function: Athletics Operations

Discipline: Nutrition

Career Track: General Administration

Career Track Level: Management / Leadership - Level 2


Athletics: Athletics provides a key aspect of the university experience for students and student-athletes. Positions provide coaching; compliance; sports medicine; coordination of operations, equipment, and facilities; conditioning and athletic training; and specialized administration of athletic programs and services

Athletics Operations: Athletics Operations provides support and operational responsibilities including managing events, ticket operations, travel, and equipment operations.

Nutrition: Nutrition plans, develops, and educates regarding athlete nutrition and health, to positively affect health with a focus on research-based decision making on dietary planning.

General Administration: Roles that are in administrative/ professional non-student facing functions.

Management / Leadership: Manager: The positions work is achieved through the direction of others. Managers have direct accountability for setting goals and using resources. They are responsible for administrative oversight of individuals, including conducting recommendations for hiring and termination, writing evaluations, disciplinary actions, day-to-day oversight as well as long-term goal setting and accountability for the performance and productivity of the employees. Managerial positions are reflected in the M1-M3 career track levels in the management/leadership track.

Level 2: Intermediate: These positions require some experience and education but are not expected to act independently.