The General Coordinator for Food Sciences and Technology plays a key role in supporting the department's mission to create sustainable, safe, and nutritious food solutions. This intermediate-level professional position involves coordinating and contributing to research initiatives, product development, and educational programs aimed at addressing global challenges in food science. The coordinator leverages their knowledge in chemistry, biology, and engineering to support project planning, facilitate communication, and ensure that objectives are met effectively and efficiently. Working as part of a collaborative team, the General Coordinator assists in managing projects that promote health and sustainability while exploring innovative approaches to food production and marketing. This role includes responsibilities such as monitoring project progress, organizing resources, and engaging with stakeholders to align efforts with departmental goals. By building on their prior experience and education, the General Coordinator contributes to advancing the department's research capabilities, enhancing its outreach impact, and supporting efforts to feed a growing global population.