The Senior General Coordinator for Food Sciences and Technology serves as an experienced professional contributing to innovative research and product development within the department. This position plays a critical role in advancing the mission to create sustainable, safe, and nutritious food solutions by providing expert coordination of complex projects, leading initiatives, and fostering collaboration among interdisciplinary teams. The coordinator independently supports research efforts and program implementation, ensuring alignment with departmental objectives and global food science challenges. As a senior-level individual contributor, this role requires a strong background in chemistry, biology, and engineering, enabling the coordinator to lead team efforts effectively and mentor junior colleagues. The coordinator handles high-level responsibilities such as project planning, stakeholder engagement, and problem-solving, ensuring projects are executed efficiently and with measurable impact. By leveraging their expertise and leadership capabilities, the Senior General Coordinator contributes to sustainable food innovations that meet the needs of a growing global population while promoting health and environmental stewardship.